Monthly Archives: February 2016

This article is the follow-up to an earlier Blog post, “Is Irish beef all about mince and meatballs?”. Its aim is to illustrate why there is a differential between Irish and British beef; a differential which some farming leaders in … Continue reading →

There is a weekly publication in the UK called Beef Industry News [BIN]. It is written by Robert Forster [www.rforster.com], [probably] the UK’s leading commentator on the beef industry. It makes fascinating reading as its author has an extensive network … Continue reading →